Gelato (je-'lah-tO) is the Italian word for ice cream. And yet, it is distinctively different from the ordinary frozen dairy desserts you may be accustomed to.
Gelato contains substantially less fat than American ice cream; it is frozen in a way that allows for much less product air buildup (referred to as overrun), and is served at a slightly higher temperature. Due to this, it tends to release much richer flavor tones than what you're used to tasting in your local traditional ice cream parlor.
As Old Country tradition would have it, Gelato exalts the simple yet sumptuous characteristics of natural ingredients, from wholesome milk to fresh fruits to the best selection of nuts and dried fruits. It is warm to the eyes, cool to the palate, and refreshing to all the senses. Most importantly, it is a high quality, gourmet product, and it's poised to become the next trend in frozen desserts in the United States.
Sorbetto is a frozen fruit dessert typically made with a sweetener and a fruit puree. Unlike gelato, sorbetto is made vegan, meaning that it contains no animal products, and it tends to be slightly softer. It's usually lower in fat than many other frozen fruit desserts, as it contains no animal products to up the fat content. It is also sometimes seen on menus as sorbet, to distinguish it from gelato. Sorbet is made in an assortment of sweet and savory flavors.
berry berry
it's berry good. it's berry non-dairy. it's berry berry
lemon
you'd swear you were biting into a lemon. but it's really cold
mango
it's tropical, exotic and yellow. it tastes like mango and people love it
pink grapefruit
it's a grapefruit-lovers paradise! real grapefruit, real amazing
raspberry
another staggeringly refreshing treat
raspberry lime
amazingly tart and amazingly amazing. a poignant sorbetto good for all seasons
strawberry lime
think margarita, but safe for the pregnant crowd
Please note that not all of our flavors are available at all times. Some are seasonal, others are simply rare because we seek out only the highest-quality ingredients. If we can't get fresh pistachio from Turkey, we'd rather offer none, than anything but the best.
amadeus dream
a rich, chocolatey treat with almonds and hazelnuts, with beautiful pistachio sprinkled throughout
baci
we start with a chocolate gelato and add in some hazelnut
bailey's irish cream
an amazingly rich vanilla-based gelato modeled after authentic bailey's liqueur (alcohol-free)
banana stracciatella
our amazing banana gelato with authentic italian stracciatella chocolate folded throughout
butterfinger
a cream-based treat, bursting at the seams with real bits of butterfinger bar throughout
butterscotch (zuppa inglese)
deliciously rich, deliciously creamy, deliciously butterscotchy
cappuccino crunch
the finest brewed italian espresso, with bits of chocolate, almonds and hazelnut all folded into a creamy vanilla gelato
caramello
it's as cool as it sounds - smooth, creamy vanilla bean laced with caramel drizzle throughout
cherry vanilla
we start with vanilla bean and fold in hundreds of thousands of huge bing cherries - okay, maybe that's an exaggeration, but, it's got a lot of cherries
chocolate
no explanation necessary - it's amazing, chocolatey gelato. an absolute must
chocolate cherry
it's just like cherry vanilla, but, chocolate instead
chocolate peanut butter
rich chocolate goodness married to real jif peanut butter
chocolate stracciatella
our extraordinary chocolate gelato with authentic italian stracciatella chocolate folded throughout
coconut
gleaming white coconut made into a creamy gelato
coconut chocolate
it's what you would expect: much like plain coconut, but, based on chocolate instead
coconut stracciatella
our original coconut recipe with authentic italian stracciatella chocolate folded throughout
cookies n' cream
a scrumptious cream-based gelato, brimming with pieces of real oreo cookie
espresso bean
in america, it's called 'coffee' ice cream, in italy it's called amazing
hazelnut
a beautiful creamy base with real hazelnut extract for flavor
heath bar crunch
creamy and delicious, this gelato has big pieces of heath bar throughout - a big hit with the younger crowd
lemon
real zest. real refreshment. a real summer treat for all parties involved
mint oreo
a refreshing, minty base impregnated with real oreo cookies
mint stracciatella
our famous mint gelato with real italian stracciatella chocolate hand-folded throughout
nut brownie
think brownie a la mode. then think a thousand times better
pistachio
a wonderfully light gelato with real pistachio arabeschi. like pistachio? you'll love this
rum rum raisin
an absolutely out-of-this world concoction. an alcohol-free rum liqueur with real whole raisins
snickers
hungry? grab a snickers. okay, we admit it, we stole that right from snickers. it's a cream-based gelato with real snickers bar folded in
strawberry swirl
by far our most aesthetically pleasing flavor. perhaps our most pallet pleasing as well? beautiful whole strawberry gently folded into an extraordinary vanilla gelato
strawberry stracciatella
take some strawberries. take some authentic italian stracciatella chocolate. give them two tickets to a movie and watch the fireworks
sugar-free, fat-free lemon cake
an amazing lemon custard flavor and a more amazing lack of sugar and fat
sugar-free raspberry
the most refreshing thing you've ever put on your tongue. completely raspy. completely berry. completely addicting
tiramisu
a traditional italian dessert in a very contemporary form
vanilla bean
and here it is. the gelato that started it all-o. it's not just vanilla... it's vanilla bean
vanilla stracciatella
our famous vanilla bean with authentic italian stracciatella chocolate throughout